Sauce Basics

Sauce Basics

87 Recipes Illustrated Step by Step

Book - 2010
Average Rating:
Rate this:

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."

My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.

With the power to make or break a dish, sauces are an essential element of every good cook's repertoire. Sauce Basics explains the basics of making all types of sauces and shows how to use them in an exciting range of dishes.

The book is divided into:

Classic sauces Pasta sauces Novelties Salad dressings Foams Sweet sauces

Recipes include:

Bechamel Hollandaise a l'orange Aioli Tartar sauce Classic pesto Red pesto Puttanesca Express Bolognese Lemon cream sauce Tomato-chili salsa Chimichurri Fresh mint chutney Apple horseradish sauce Homemade ketchup Garlic vinaigrette Caesar dressing Nougat foam Caramel sauce Strawberry coulis
Publisher: Richmond Hill, Ont. : Firefly, c2010.
ISBN: 9781554077618
Characteristics: 1 v. (unpaged) :,col. ill. ;,24 cm.
Additional Contributors: Lucano, Fred


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at Library

To Top