Cooking the Japanese Way

Cooking the Japanese Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Book - 2002
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An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Publisher: Minneapolis : Lerner Publications, c2002.
Edition: Rev. and expanded.
ISBN: 9780822541141
0822541149
Characteristics: 72 p. :,col. ill. ;,23 cm.

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VictoriaDavis
Jul 12, 2010

Very good information, explains everything very nicely. Overall a good informational cook book.

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