Cooking the Japanese Way
Revised and Expanded to Include New Low-fat and Vegetarian RecipesBook - 2002
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Publisher: Minneapolis : Lerner Publications, c2002.
Edition: Rev. and expanded.
Characteristics: 72 p. :,col. ill. ;,23 cm.
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