A Bloody Valentine to the World of Food and the People Who CookBook - 2010
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
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"I come from a house filled with books. I had very good English teachers in high school. I was something of a reading prodigy when I was a little kid. When I was in kindergarten, I stole my parents' copy of Why Johnny Can't Read. It angered me that they would have such a book, and I read the whole thing. I was reading way ahead of my grade level for all of grammar school and beyond. I read very quickly. I read a lot. I read widely. It is a pleasure for me, a passion."
--Anthony Bourdain in an interview with the Los Angeles Times.
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