Molto Gusto

Molto Gusto

Easy Italian Cooking at Home

Book - 2010
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The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home.

Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto, a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti.

Mario has written the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching how to make really great pizza at home without any fancy equipment. Here too are recipes for classic pizza, Otto's special pizzas, and even kids' pizzas.

Looking for something a little lighter? Try the antipasti. Based on seasonal vegetables, with a few recipes showcasing seafood and meat, these dishes can make up an entire, healthy meal. Also included are many of Mario's favorite simple pasta dishes, and to finish it all off, fantastic recipes for gelati, sorbetti, and copette.

Filled with Mario's infectious personality and love of robust flavors, and illustrated with luscious full-color photos, Molto Gusto makes it easy to spend a night on the town without leaving home.

Publisher: New York : Ecco, c2010.
ISBN: 9780061924323
Characteristics: 272 p. :,col. ill. ;,24 cm.
Additional Contributors: Bacon, Quentin
Ladner, Mark

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Sarah_CT Aug 20, 2014

This was the first title selected for the first Smorgasbook! cookbook book club. This title received a 5 fork rating from the group. Great photos that are grouped together for the cookbook reader. The recipes are simple and use fresh ingredients. Midway through the book Batali walks the reader through the differences between the cornucopia of Italian cheeses and hams. Bonus features include a glossary of common Italian ingredients, a list of specialty shop where you can purchase hard to find ingredients. Perfect for the cook or the cookbook reader!

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