Good Housekeeping Best Recipes
Plus Kitchen Tools, Techniques & Tips, 1998Book - 1997
Taste sensations from Good Housekeeping! With 300 scrumptious recipes & more than 100 full-color photographs, Good Housekeeping Best Recipes 1998 has something for everyone, for every type of cooking need, every mood. Consider the range: from festive holiday food to easy weeknight dishes; tempting appetizers to delectable desserts; savory soups to stick-to-your-ribs entries. And there are lots of light & healthy recipes that even the pickiest eaters in the family will enjoy. This all-star collection was specially selected by the Food Editors at Good Housekeeping, who triple-tested every recipe. Here's a sampling: - Rolled Turkey Breast with Basil Mayonnaise - Cajun Meat Loaf - Chili Pot Pie with Cheddar-Biscuit Crust - Kansas Pecan-Topped Pumpkin Muffins - Butternut-Squash Risotto with Sage - Tomato Souffle - Radicchio Slaw with Toasted Almonds - Toasted Sesame Salmon - Skinny Mashed Potatoes - Pink Grapefruit Sorbet - Cherries & Cream Rice Pudding. All this & many "value-added" features are here: dozens of terrific tips, from fixing guilt-free snacks to carving like a pro; practical techniques, such as preparation & roasting charts that guarantee perfect results every time; news & notes from the Good Housekeeping Institute; "Buyer's Guide" information on food processors, bread machines, & toaster ovens. All in all, here's a book to inspire the reader to head for the kitchen, & cook up a storm!
Publisher: New York : Hearst Corp., and Time Inc. Home Entertainemnt, c1997.
Characteristics: 256 p. :,col. ill. ;,28 cm.