Amazing Grains

Amazing Grains

Creating Vegetarian Main Dishes With Whole Grains

Book - 1990
Average Rating:
Rate this:
Cooking instructor and culinary consultant Joanne Saltzman shows how a vegetarian diet concentrating on whole grains can be creative, delicious, and nutritious. The author explores the culinary and nutritional delights in rice, buckwheat, millet, oats, quinoa, teff, and other hearty grains and offers 100 whole-grain main courses and recipes. Line drawings.
Publisher: Tiburon, CA : H J Kramer, c1990.
ISBN: 9780915811212
Characteristics: xiii, 202 p. :,ill ;,24 cm.


From the critics

Community Activity


Add a Comment

ScrollAdore Jul 17, 2013

Excellent charts breaking down the different methods of cooking, spice combos, sauces

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at Library

To Top