The Healthy Jewish Cookbook
100 Delicious Recipes From the Mediterranean to Persia, Asia and the Far EastBook - 2005
Jewish cooking is often associated with fat-laden foods such as deep-fried latkes. But there's a healthy way to cook Jewish cuisine, and The Healthy Jewish Cookbook shows how, with about 100 recipes such as cinnamon balls and omega-3-rich smoked salmon. Jewish food historically has been among the most varied and healthful cuisines and has been influenced by Jews who settled around the world, developing foods unique to their new countries while staying consistent with the requirements of Jewish dietary laws.
Publisher: London : Kyle Cathie, 2005.
Characteristics: 160 p. :,ill. (chiefly col.) ;,24 cm.