The Healthy Jewish Cookbook

The Healthy Jewish Cookbook

100 Delicious Recipes From the Mediterranean to Persia, Asia and the Far East

Book - 2005
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Jewish cooking is often associated with fat-laden foods such as deep-fried latkes. But there's a healthy way to cook Jewish cuisine, and The Healthy Jewish Cookbook shows how, with about 100 recipes such as cinnamon balls and omega-3-rich smoked salmon. Jewish food historically has been among the most varied and healthful cuisines and has been influenced by Jews who settled around the world, developing foods unique to their new countries while staying consistent with the requirements of Jewish dietary laws.
Publisher: London : Kyle Cathie, 2005.
ISBN: 9781856265591
Characteristics: 160 p. :,ill. (chiefly col.) ;,24 cm.


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