Lenotre's Ice Creams And CandiesBook - 1979
Elegant, dreamlike desserts & confections: ice creams, sherbets, frozen souffles, candied fruits, caramels, pralines, chocolates! In all, 227 recipes by the dean of French dessert-makers, rated according to difficulty & accompanied by dozens of full-page color photos.
Publisher: Woodbury, NY : Barron's, c1979.
Characteristics: 406 p. :,ill. (some col.) ;,27 cm.
Alternative Title: Ice creams and candies.