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Book, 1989
Current format, Book, 1989, , Available .
Book, 1989
Current format, Book, 1989, , Available . Offered in 0 more formats
More than 150 recipes from the various regions of Vietnam, ranging from simple family dishes to elaborate banquets. There are sections on ingredients, the cuisine's history and ordering a meal in a Vietnamese restaurant. The author's recipes have been featured in The New York Times.
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