Hors D'oeuvre

Hors D'oeuvre

Book - 2001
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Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and cr#65533;me fra#65533;che.

Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion--from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.

"Try any of these recipes and your guests will return for more."
Publisher: New York : Simon & Schuster Source, c2001.
ISBN: 9780743224420
Characteristics: 119 p. :,col. ill. ;,24 cm.
Additional Contributors: Barnhurst, Noel
Williams, Chuck
Alternative Title: Williams-Sonoma hors d'oeuvre


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