Pasta

Pasta

Book - 2001
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From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.

Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion--from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.

"I hope you'll use a recipe from this book to make pasta for dinner tonight!"
Publisher: New York : Simon & Schuster Source, c2001.
ISBN: 9780743224437
0743224434
Characteristics: 119 p. :,col. ill. ;,24 cm.
Additional Contributors: Williams, Chuck
Alternative Title: Williams-Sonoma pasta

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