SaladsBook - 2001
Salads has dozens of wonderful recipes plus advice and special tips on putting together salads as main courses, light dishes, or as accompaniments to a main. Elsa-Petersen-Schepelern brings you chapters on Dressings, Toppings, Leaves, Vegetables, Fish and Seafood, Meat and Poultry, Pasta, Rice and Noodles, and Tofu.
Publisher: New York : Ryland Peters & Small, c2001.
Characteristics:  p. :,ill. ;,20 cm.