Nathalie Dupree Cooks Everyday Meals From A Well-stocked Pantry
Strategies for Shopping Less and Eating BetterBook - 1995
Packed with 175 recipes--from Chicken Breasts with Dried Apricots and Cranberries and Curried Wild Rice Salad with Melon to Marbled Biscotti and Charlotte Russe--Nathalie Dupree's latest cooking treasury takes inspired advantage of whatever refrigerated, frozen, boxed, dried, or canned staples you may have on hand, augmented by fresh foods that tend to keep well.
Publisher: New York : Clarkson Potter, c1995.
Characteristics: 207 p. :,ill. ;,22 cm.