The Complete Guide to Sushi and Sashimi
Includes 625 Step-by-step PhotographsBook - 2015
These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.
Publisher: Toronto, Ontario : Robert Rose Inc., ©2015.
Characteristics: 306 pages :,color illustrations ;,27 cm
Alternative Title: Complete guide to sushi and sashimi.