Artisan Pizza to Make Perfectly at Home

Artisan Pizza to Make Perfectly at Home

Book - 2013
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Aimed at the home cook who doesn't have a traditional wood-burning oven, Giuseppe Mascoli has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat.
Publisher: London : Kyle Books, ©2013.
ISBN: 9781909487314
1909487317
9780857832177
0857832174
Characteristics: 127 pages :,illustrations ;,25 cm

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