Artisan Pizza to Make Perfectly at HomeBook - 2013
Aimed at the home cook who doesn't have a traditional wood-burning oven, Giuseppe Mascoli has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat.
Publisher: London : Kyle Books, ©2013.
Characteristics: 127 pages :,illustrations ;,25 cm