The Citrus Cookbook
Discover the Fresh, Vibrant Flavours of These Versatile Fruits, With Over 150 Wonderful, Tangy RecipesBook - 2002
From golden oranges and tangerines to yellow lemons and deep green limes, citrus fruit can add a burst of flavour to even the simplest of dishes. Beginning with a comprehensive reference section detailing all the varieties of these fruits, this handbook covers their taste and texture, preparation and nutrition, as well as tips on buying and storing. There are both sweet and savoury recipes featuring both classic and contemporary combinations. Dishes include Chicken with Lemons and Olives; Key Lime Pie; Moist Orange and Almond Cake; Leek, Mushroom and Lemon Risotto; and Chocolate Mandarin Trifle. There are also recipes for preserves, pickles and marmalades, and for drinks such as liqueurs, spirits and cocktails.
Publisher: London : Lorenz, 2002.
Characteristics: 256 p. :,col. ill. ;,30 cm.