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Book, 2014
Current format, Book, 2014, , No Longer Available.
Book, 2014
Current format, Book, 2014, , No Longer Available. Offered in 0 more formats
Sonny Sung won a gold at the World Culinary Olympics more than once. Raised in Asia and trained in classic French and Italian cuisine, he is the executive chef of a highly successful restaurant. This cookbook features 75 of his best creations, from soups and appetizers to desserts, all with a quirky Asian, French and Italian twist.
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Vancouver, British Columbia,: Company's Coming Publishing Limited, 2014.
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