Oishinbo, A La Carte

Oishinbo, A La Carte

Fish, Sushi & Sashimi

Book - 2005
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"As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the 'Ultimate Menu,' a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses zero initiative--but also an incredibly refined palate and an encyclopedic knowledge of food..."--cover flap.
Publisher: San Francisco : VIZ Media, ©2005.
ISBN: 9781421521428
Characteristics: 259 p. :,chiefly ill. ;,21 cm.
Additional Contributors: Hanasaki, Akira 1956-


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Aug 15, 2017

It goes deep on Japanese culture & what make them tick.

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