Up in Smoke
A Complete Guide to Cooking With SmokeBook - 2014
If the mention of St. Louis-Style ribs, beef brisket, or smoked bacon gets your mouth watering, then Up in Smoke is for you! Perfect for any barbeque enthusiast, this book breaks down the low and slow cooking method, guiding you through the flavor profiles of different woods, the types of barbecue pits, and all the technique and tips you'll need to serve up competition quality barbecue. Let's get smokin'!
Publisher: Springville, Utah : Front Table Books, An Imprint of Cedar Fort, Inc., ©2014.
Characteristics: x, 109 pages :,illustrations ;,23 cm.