Josey Baker Bread

Josey Baker Bread

Get Baking, Make Great Bread, Be Happy!

Book - 2014
Average Rating:
Rate this:
Step-by-step lessons offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread-- equiring little more than flour, water, time, and a pan--and build in depth and detail as the user progresses to more complex loaves.
Publisher: San Francisco : Chronicle Books, ©2014.
ISBN: 9781452113685
Characteristics: 223 pages :,color illustrations ;,24 cm.
Additional Contributors: Kunkel, Erin - Photographer


From the critics

Community Activity


Add a Comment

Dec 29, 2016

long, cold, ferment, no knead. Good to follow.

May 10, 2014

The author of this book is obviously enthusiastic and aims at inspiring the newbie baker, but perhaps he is a bit too enthusiastic. His aside comments often get in the way of presenting the basic recipes clearly.
And the beginning of the book is somewhat of a fake-out. It starts off with a few yeast bread recipes within the grasp of most new bakers. But the rest of the book (more than 3/4) is based on sourdough starter, which he shows how to make. But making it is a lengthy and tedious process--and, once made, it forces you to keep baking bread and to keep renewing the starter.
I personally would have been happier with fewer sourdough recipes and more of the interesting yeast bread formulas.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at Library

To Top