Outstanding in the Field
A Farm to Table CookbookBook - 2008
Presents one hundred recipes used on a chef's bus converted into a restaurant that connects diners with the local, fresh ingredients grown on farms, featuring dishes such as baby turnip soup and fresh lamb sausage.
Publisher: New York : Clarkson Potter/Publishers, ©2008.
Characteristics: 256 pages :,colour illustrations ;,27 cm.