How It All Vegan!

How It All Vegan!

Irresistible Recipes for An Animal-free Diet

Book - 1999
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Sarah and Tanya are long-time friends and self-described "lazy vegetarians" whose love of animals made them want to completely eliminate animal products from their diet. Their decision to "go vegan" was a challenge not only to their palate but to their way of thinking about food and nutrition. With some imagination and a little know-how, the transition to a vegan lifestyle can be painless. And as Sarah and Tanya demonstrate in How It All Vegan! , vegan food is fabulous food, full of flavour and all the nutrients you need.

Two-colour throughout, the book's chapters include entrees, soups, sauces, breads, salads, and desserts; there are recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice cream, mayonaisse, and Sloppy Joes. There are even instructions on turning other aspects of your life vegan: recipes for cosmetics, hair products, pet treats, and household cleaners.

With its campy '50s style illustrations, unusual concoctions, and cool, punky sensibility, How It All Vegan! will tempt readers to animal-proof their diet and join the Vegan Empire.

Currently, over 110,000 copies have been sold.

Two-time winner, Veggie Award (VegNews), "Best Cookbook"
Now in its 15th printing!

Publisher: Vancouver, BC : Arsenal Pulp Press, c1999.
ISBN: 9781551520674
Characteristics: 224 p. ;,23 cm.
Additional Contributors: Kramer, Sarah 1968-


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Jan 24, 2016

Though I found the layout of the book a bit uninteresting, I must say that I was impressed by the amount of recipes in the thing! Not only were there recipes for dips, appetizers, meals, breakfasts, desserts, etc., there were also recipes for vegan cleaning products, vegan kids things (like play dough), and recipes for vegan beauty products (like face masks, hair masks, and toners)! If you are vegan or thinking of going vegan, this is definitely the one for you!

Dec 13, 2012

My carnivore husband even loved these recipes! I appreciate that they're not substituting meat for faux meat - these are really simple and delicious recipes. Highly recommend this cookbook! I may even purchase it myself!

Oct 21, 2011

Awesome perogi recipe.

teacupfaerie Mar 05, 2011

when you are out of eggs, milk, and butter and company is coming or you are too lazy to bake dessert - use this book.

Jul 15, 2010

A classic! Lots of basic recipes for everyday vegan eating. This new edition includes a recipe for butter tarts.

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