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Book, 2012
Current format, Book, 2012, , No Longer Available.
Book, 2012
Current format, Book, 2012, , No Longer Available. Offered in 0 more formats
This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as a photographic portfolio, then as complete recipes as produced in the restaurant.
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