Gordon Ramsay 3 Star ChefBook - 2012
This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as a photographic portfolio, then as complete recipes as produced in the restaurant.
Publisher: London : Quadrille, 2012, c2007.
Characteristics: 256 p. :,col. ill. ;,29 cm.
Alternative Title: Three star chef