Légumes

Légumes

Book - 2000 | French
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A l'heure des préoccupations diététiques et de la valorisation d'une cuisine saine et équilibrée, les légumes reviennent en force sur nos tables, où la tradition culinaire les avait longtemps cantonnés au simple rôle d'accompagnement des viandes et des poissons.
Publisher: [Paris] : Chêne, c2000.
ISBN: 9782842778842
2842778847
Characteristics: 183 p. :,col. ill. ;,22 cm.
Additional Contributors: Cirou, Frédéric
Rozenbaum, Isabelle

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